Illustrations show the coffee's origins by depicting women from various African regions where the coffee is produced.
Colombia is a pioneer in high altitude specialty coffee, known for producing exceptional varieties that are full-bodied with bright acidity and smooth chocolate, nut, fruit, and citrus notes.
Guatemala's coffee grows in a wet, tropical climate on volcanic soil and is balanced with a full body and intense fruity sweetness. Ethiopia is known for its full-flavored coffee beans with mostly tea-like body and vibrant acidity. It is the country that gave us the Arabica coffee plant.